The New Face of Agri-Processing
30-May-2017 7:30 AM - 31-May-2017 5:00 PM
1000, 11500 – 35 Street SE
Deerfoot Inn
Calgary, Alberta T2Z 3W4
Canada
THE NEW FACE OF AGRI-PROCESSING (Conference - May 30 & 31)


THE NEW FACE OF AGRI-PROCESSING: Growth & Innovation In The New Green Economy

The Alberta Food Processors Association in conjunction with our LEAP Programming are pleased to present our upcoming conference – The New Face of Agri-processing: Growth & Innovation In The New Green Economy – in Calgary, May 30 & 31, 2017.

Information and Registration: http://www.afpa.com/pnote.cgi?fname=00779


With our line-up of industry experts, our Keynote and Featured Speakers, this conference is the one to attend for all food processors in Alberta and across Canada. The green economy is already here – this conference will deliver the knowledge, expertise, experience and tools processors need to be able to navigate and thrive in this new landscape.

Conference Highlights

Key Note Speaker:

- Bob Willard, Sustainability Advantage: Seven Business Case Drivers For Sustainability

Featured Speakers:

- Brett Wills, Green Enterprise Movement: Purposely Profitable: Embedding Sustainability Into The DNA Of Food Processing

- Catherine McVitty, Unilever: Sustainable Journey Of A Global Brand: Unilever’s Sustainable Living Plan (Hellmann’s, Knorr, Lipton, Becel, Ben & Jerry's, Dove)

- Kim McConnell, Industry Advocate: Public Trust Findings - What We Learned & Why It's Important To your Business

Breakout sessions on:

- Business Strategy

- Productivity

- Waste/Waste Water

- Procurement

- Transportation

- Risk

- Public Trust

- Economic Outlook

- Marketing

- Retail

Conference Information on AFPA website: http://www.afpa.com/pnote.cgi?fname=00779

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