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Speaker: Dr. Sylvain Charlebois, Dalhousie University

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 Host: Dean Stanford Blade, University of Alberta

( CLICK HERE for Stan's Biography)


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Speaker: Diana Rodgers

( CLICK HERE for Diana's Biography)

Meat has become the most polarizing food choice in today’s diet tribes. Beef is labeled as unhealthy, unsustainable and unethical. One can’t possibly eat meat AND be concerned about good nutrition, the environment, and animal welfare, right? Diana Rodgers, a “real food” dietitian living on a working organic vegetable and pasture-based meat farm is pushing back against the anti-meat messages in her upcoming film and book, Sacred Cow: The Case for Better Meat. She’ll explain why the studies liking meat to cancer are not hard science, that well-managed cattle are one of our best tools at mitigating climate change, and that eliminating meat from our food system could cause more harm than good.
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