Conference
Green Paper Registration and Fees
Agenda AGM Documents
AGM Speakers CCP Speakers Plenary Speakers
Wine and Cheese Entertainment Awards Banquet
Become a Sponsor Conference Sponsors
2020 Award Recipients 2019 Award Recipients 2018 Award Recipients 2017 Award Recipients 2016 Award Recipients
Accomodations, Parking & Services
Reclamation Courses Green Paper Presentations 2020 Presentations 2019 Plenary Presentations 2019 Conference Presentations 2018 Plenary Presentations 2018 Conference Presentations 2017 Plenary Presentations 2017 Conference Presentations 2016 Plenary Presentations 2016 Conference Presentations 2015 Plenary Presentations 2015 Conference Presentations 2014 Conference Presentations 2013 Conference Presentations 2012 Conference Presentations
2020 BANFF CONFERENCE CANCELLED DUE TO COVID – 19 RISKS
Menu
Assorted baked dinner rolls and butter
Salad:
Baby spinach with roasted local beets, aged Cheddar, toasted pecans, Banff Centre grown pea shoots, and white truffle vinaigrette
Entrée:
Brined roast young turkey with sundried cranberry stuffing, sage jus
Selection of fresh seasonal vegetables
Chef’s selection of accompaniments
Vegetarian Option:
Wild mushroom arancini, red pepper chutney, cannellini bean fricassée, farm
fresh vegetables
Dessert:
Blackberry cheesecake with Port coulis
Beverages:
Fair Trade organic freshly brewed regular and decaffeinated coffee
Regular and herbal teas
Poured red or white wine
Alcoholic beverages and soft drinks (available at cash bar)
If you indicated a special meal request, please bring this to the attention of your server.
AIA Award winners are celebrated during this annual banquet! Come for the fantastic food and congratulate your colleagues who are outstanding in their field!