2020 BANFF CONFERENCE CANCELLED DUE TO COVID – 19 RISKS
 

Menu

Assorted baked dinner rolls and butter

Salad:
Baby spinach with roasted local beets, aged Cheddar, toasted pecans, Banff Centre grown pea shoots, and white truffle vinaigrette

Entrée:
Brined roast young turkey with sundried cranberry stuffing, sage jus
Selection of fresh seasonal vegetables
Chef’s selection of accompaniments

Vegetarian Option:
Wild mushroom arancini, red pepper chutney, cannellini bean fricassée, farm
fresh vegetables

Dessert:
Blackberry cheesecake with Port coulis

Beverages:
Fair Trade organic freshly brewed regular and decaffeinated coffee
Regular and herbal teas
Poured red or white wine

Alcoholic beverages and soft drinks (available at cash bar)

If you indicated a special meal request, please bring this to the attention of your server.

AIA Award winners are celebrated during this annual banquet! Come for the fantastic food and congratulate your colleagues who are outstanding in their field!