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2015 AIA Conference, Plenary Session

What Is Out There Making Us Sick? (33 minutes, 0.5 CCP hours)
Dr. Stephen Genuis, Faculty of Medicine & Denistry, University of Alberta

 
Consumers, Food Policy and Health: An Economic Perspective
(34 minutes, 0.50 CCP hours)
Dr. Sean Cash, Tufts University 



Our Food System and Chronic Disease: Cause or Cure? (28 minutes, 0.5 CCP hours)
Professor Harvey Anderson, University of Toronto

 


Part 1: How City-Regions Are Leading the Way on Food, Health And the Environment (17 minutes, 0.25 CCP hours)
Dr. Catherine Mah, Memorial University of Newfoundland



Part 2: How City-Regions Are Leading the Way on Food, Health And the Environment (17 minutes, 0.25 CCP hours)
Dr. Catherine Mah, Memorial University of Newfoundland


Food Safety Modernization in Alberta (31 minutes, 0.5 CCP hours)
Dr. Jeff Stewart, Executive Director, Food Safety and Animal Welfare, Alberta Agriculture and Forestry


Plenary Panel Discussion: Health and Food, Is There a Future? (24 minutes, 0.4 CCP hours)
Chaired by Dr. Stan Blade, Dean, Faculty of ALES, University of Alberta